Food

If you really feel like fine French wine and food, why don’t you take a look at the Languedoc-Roussillon region of south central France. Who knows, you may find a bargain, and I really think that you’ll have fun on this fact-filled wine education tour in which we review a local red Pinot Noir.

Among the eleven wine-growing regions of France Languedoc-Roussillon ranks number four in total vineyard acreage. This area, which includes the Midi was traditionally known for generating immense amounts of rather dubious table wine called vin ordinaire. Recently, in part because of Australian winemakers, the region has started to produce a lot of fine wine. A few weeks ago a salesman offering free samples greeted me at my nearby wine store. While I had no intention of reviewing still one more Languedoc-Roussillon wine so soon after the two others, I was particularly intrigued by this wine’s classification and its grape variety.

The wine bottle proudly displayed a sticker proclaiming its Gold ranking in a national contest for Vin de Pays (Country Wines) in 2006. You may recall from the initial article in this series (I Love French Wine and Food – Launching a Series) that Vin de Pays is a relatively recent French classification for wines of promise that for one reason or another don’t meet the stricter requirements of the presumably better classifications. Although nearly one third of all French wine is classified as Vin de Pays they are few and far between in North America. I smelled a potential bargain.

The grape variety was Pinot Noir. I know of a relatively recent exhaustive list of Languedoc-Roussillon grape varieties comprising over thirty entries, some famous, others obscure. Pinot Noir was absent, surely not by oversight. Pinot Noir is usually a cool-weather grape grown in areas like Champagne and Burgundy in France, and the state of Oregon. In our various article series we reviewed Pinot Noirs from non-traditional areas including Germany, Italy, and France (Alsace). We’ll see below how a Languedoc-Roussillon Pinot Noir stacks up.

Narbonne, population about fifty thousand, was a major city in the days of Ancient Roman. Sadly little of its Roman past remains. You’ll have to be satisfied with “modern” sites such as the Fourteenth Century Cathedrale St-Just-et-St-Pasteur (St-Just’s and St-Pasteur’s Cathedral), the tallest cathedral in all of southern France. Nearby is the Palais des Archeveques (Archbishop’s Palace) that houses art and archeology museums. If you’re feeling ambitious climb the almost two hundred steps in the dungeon for a prisoner’s eye view of the surroundings. The sculpture museum in the former church Notre Dame de la Mourguie displays Roman and Gallic treasures of all sorts. The twenty-two kilometer (fifteen mile) Robine Canal, classified as a UNESCO World Heritage Site, flows into the much longer Canal du Midi (Midi Canal), similarly classified. Charles Trenet, the famous French songwriter and singer was born in Narbonne. While Leon Blum, three time French Prime Minister was born in Paris but it was Narbonne that elected him to Parliament.

Before reviewing the Languedoc-Roussillon wine and imported cheeses that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region. Start with Gambas (Prawns). For your second course savor Loup en Papillote (Sea Bass cooked in Foil). And as dessert indulge yourself with Peches à la Minervoise (White Peaches with Muscat Wine and Raisins).