Food

With Thai Kitchen Lemongrass & Chili Rice Noodle Soup, we bring you Tom Yum, the classic tangy citrus Thai soup you enjoy at your favorite Thai restaurant. We start with authentic, hand-selected ingredients like lemon grass, kaffir lime, and galangal (Thai ginger), and combine this with our signature, 100% pure rice noodles for a delicious soup that is ready in minutes. Try it with a variety of meats and vegetables and serve it as a delicious starter or main meal. Recommended optional ingredients: chicken, shrimp, vegetables, tofu, lime wedges, fresh chilies and cilantro.

Chili Crab and Soft Noodles
Ingredients
12 large Chinese cabbage leaves
2 tablespoons oil
6-1/2 ounces egg noodles, cooked and cooled
2 teaspoons grated ginger
1 clove garlic, chopped
6-1/2 ounces crabmeat pieces
1 bunch asparagus, cut into 1-1/2 inch lengths, cooked
1 cup bamboo shoots
1 red pepper, thinly sliced into strips
1 tablespoon oil
2 tablespoons soy sauce
1 teaspoon chili sauce

Plunge cabbage leaves one at a time into boiling water for 30 seconds, remove and place into iced water. Remove and pat dry on a clean towel. Heat oil in large pan, add noodles and cook for 3-4 minutes, remove and set aside. Remove oil from pan, add ginger, garlic and crabmeat, stir 2-3 minutes. Remove, add to noodles. Add asparagus, bamboo shoots and red pepper to mixture. Combine oil, soy sauce and chili sauce, add to noodle mixture and toss well. Place cabbage leaves on a large serving dish, with crab and noodle mixture in serving bowl. Guests can fill and roll their own cabbage leaves.