Food

Just think of all the times you have wanted a good meal but didn’t want to leave your house. Now imagine how convenient it would be to have all types of recipes that you could choose from to make magic happen in your own kitchen. Also, you will be saving time, money, and impressing your friends and family. Wouldn’t that be nice?

Hundred’s of previously secret recipes from some of America ‘s most loved restaurants have been put together in secret restaurant recipe books that can be downloaded for immediate access. Best of all you don’t need to be a superstar in the kitchen to get started, all you need is very basic cooking skills, even if you can only fry an egg, you’ll be able to understand and recreate restaurant quality meals at home.

1. Broiled Chicken with Garlic

Ingredient:
2 1/2 pounds chicken quartered
3/4 teaspoon powdered rosemary salt & pepper to taste chicken bouillon
6 cloves garlic

Direction:
Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt and pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to pan. Broil turning when half done.

Coat top sides with bouillon and 2 more slivered garlic. Also rub with salt and pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Baste with pan drippings.

2. Chicken Breasts Alfredo

Ingredient:
3 whole chicken breasts split/boned
1 cup fine bread crumbs
1/2 cup grated Romano cheese
1/2 cup flour
1/2 teaspoon salt
1/4 cup snipped parsley
2 tablespoons vegetable oil
2 tablespoons water
3 eggs
3 tablespoons butter
6 slices mozzarella cheese
Cheese sauce
1 cup whipping cream or evaporate milk
1/2 cup grated Romano cheese
1/4 cup butter
1/4 cup snipped parsley
1/4 cup water

Direction:
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over med. Heat until browned about 15 min. Remove chicken to baking dish 11-1/2 x 7-1/2″. Heat oven to 425. Make cheese sauce. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 min.