a multi coloured rice cook
Want to make a multicoloured rice and surprise your guests.Here is a very special and rare
recipe made in most of our Indian homes and the colours of the dish is sure to attract one
and all.This dish makes a delicious main meal or center meal.It is easy to prepare.India is the home of a variety of rice recipes and tri color rice is the most special of them.Try this lip smacking ,delicious dish which is sure to become a family hit.
Preparation:
Orange rice:
3 to 4 carrots(Grind and take juice)
1 pinch saffron powder
2 tsp red Chilli powder
salt to taste
1 tsp. ginger garlic paste
In oil saute Ginger garlic paste Add red chilli powder ,salt,carrot juice,kesari powder Add 1/4 glass of rice with 1/2 glass of water and cook it.
White rice:
1 tsp Ginger garlic paste
1 big onion
(2 Cadomoms,2 cloves,1 inch cinnamon stick) powdered
Salt to taste
In oil saute ginger garlic paste and onion. Add cloves,cinnamon stick ,cardomoms and salt. Add 1/4 glass of rice with 1/2 glass of water and cook it.
Green rice:
1 bunch corriander leaves
3 green chillies
1 small piece ginger
3 pods Garlic
1 big onion
salt to taste
Grind Corriander leaves,green chillies,ginger garlic and onion In oil saute the ground masala,add salt and Garam masala powder. Add 1/4 glass of rice and 1/2 glass of water and cook it.
In a big plate arrange orange rice on the top,white rice in the middle and green rice in the bottom.
Garnish with fried cashewnuts.